Sourdough Peasant Bread Recipe

Free Recipe Sourdough Peasant Bread

Recipe Type: Free Bread Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Sourdough Peasant Bread Recipe

-posted by Gaye Levy DTXT63A 3/4
ts Salt
1 1/8 c Sourdough starter
2 1/4 c Bread flour
1/2 c Water
1 1/2 ts Yeast
1-1/4 ts Sugar

Sourdough Peasant Bread Preparation

This is for the medium sized loaf which, depending on how active my starter is at the moment, will rise to the top of my Hitachi B101. If I want an extra sour loaf, I will use the starter two or three days after feeding. This produces a shorter loaf with a heavier texture. For a light and fluffy loaf, I feed the starter first, then let it sit on the counter for 8 to 10 hours before using. I make sure it is very foamy when I put it in the B/M.

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