Free Recipe Spaghetti Alla Ciociara
Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Spaghetti Alla Ciociara Recipe
1/2 c Olive oil
1/4 lb Black olives, pitted
3/4 c Drained canned plum tomatoes
-(oil-cured or Gaeta)
– Italian-style
Salt
2 Red or green bell peppers
Freshly ground black pepper
– washed, seeded, and cut 1
lb Imported Italian spaghetti
– into 2-by-1/4-in strips 2
tb Grated pecorino romano
Spaghetti Alla Ciociara Preparation
HEAT OLIVE OIL in a nonreactive skillet. Add tomatoes, peppers, olives, 1/2 teaspoon salt and several grindings of pepper; mix well. Cover and cook over medium heat 10 minutes, stirring occasionally. Off heat, set sauce aside until pasta is ready. Bring 4 quarts water to a boil with 1 tablespoon salt. Add spaghetti and cook until slightly less than al dente. Return sauce to a simmer. Drain pasta and add it to sauce. Toss over medium heat 30 seconds, then add cheese and toss once more. Serve at once. TOM MARESCA AND DIANE DARROW – PRODIGY GUEST CHEFS COOKBOOK
How Do You Cook Spaghetti Alla Ciociara?
If you know another way to cook Spaghetti Alla Ciociara please make a comment in the form below to help other free recipe users make the best of this free recipie.