Free Recipe Spicy Shrimp

Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Spicy Shrimp Recipe

3 tb Low Cal. Catsup
Deveined
2 ts Low Sodium Soy Sauce
2 tb Vegetable Oil
1 ts Vinegar
2/3 c Minced Green Onions
1 tb Cornstarch
1 ts Minced Gingerroot
1/4 ts Baking Soda
2 cl Garlic Minced
1 ts Dry White Wine
1/2 ts Crushed Red Pepper
1 Egg Slightly Beaten
2 c Cooked Regular Rice
1 lb Medium Shrimp Peeled &

Spicy Shrimp Preparation

Combine Catsup, Soy Sauce & Vinegar. Set Aside. Combine Cornstarch, Soda, Wine & Egg in An 10 X 6 X 2 in. Bakingdish, Stirring Well. Add Shrimp & Toss Well. Cover & Chill 25 Min. Place A Large Skillet OR Wok Over Medium Heat Until Hot; Add 1 T. Oil. Add Shrimp Mixture; Stir Fry 3 Min. Remove Mixture From Skillet & Set Aside. Add Remaining 1 T. Oil To Skillet. Add Green Onions, Gingerroot, Red Pepper & Garlic; Stir Fry 1 Min. Add Reserved Catsup Mixture; Cook Unitl Thoroughly Heated. Stir in Reserved Shrimp Mixture & Serve Immediately Over Rice. About 306 Cal. Per 2/3 C. Shrimp Mixture & 1/2 C. Rice. Fat 9. Chol. 175.

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