Free Recipe Spinach and Mushroom Lasagna Ii

Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Spinach and Mushroom Lasagna Ii Recipe

8 Lasagna strips
6 oz Mushrooms
1 3/4 lb Spinach
1 oz Margarine
1 ts Margarine
1/4 pt Vegetable stock
1 ts Marjoram
1 ts Soy sauce
12 oz Ricotta cheese
3 oz Cheddar, grated
Salt & pepper

Spinach and Mushroom Lasagna Ii Preparation

Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain & rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot & cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off excess water & chop finely. Return to the pot & season well. Put pan on a gentle heat, add margarine & marjoram, stir & then remove from heat. When the spinach has cooled, mix in the ricotta. Check the seasoning. Now prepare the sauce. Saute the sliced mushrooms in margarine, reduce heat & continue to cook for 10 minutes in a covered pot so that plenty of juice is extracted. Add the stock & simmer for another 5 minutes. Puree in a blender for a few seconds. Add soy sauce & season to taste. Lightly oil a square 3 pint dish, spoon in some of the spinach, cover with 2 or 3 pieces of lasagna & then a coat of the mushroom sauce. Repeat, ending with the mushroom sauce. Sprinkle with the grated cheese. Bake for 35 to 40 minutes. Serve immediately. Sarah Brown Vegetarian Kitchen

How Do You Cook Spinach and Mushroom Lasagna Ii?

If you know another way to cook Spinach and Mushroom Lasagna Ii please make a comment in the form below to help other free recipe users make the best of this free recipie.