Free Recipe Spinach and Potato Soup
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Spinach and Potato Soup Recipe
2 Bacon, Slices, Cut Up 1
1/2 ts Thyme Leaves,Fresh,Snipped *
1/2 c Onion, Chopped, 1 Medium
1 1/2 ts Sage Leaves,Fresh,Snipped **
2 c Chicken Broth
1/2 ts Pepper
2 c Potatoes, Diced
2 lb Spinach, Fresh, Chopped
1/4 c Carrot, Finely Chopped
2 c Milk
1/4 c Celery, Finely Chopped
1/2 c Parsley, Snipped
1/4 c White Wine, Dry
1/4 lb Chorizo Sausage Links ***
Spinach and Potato Soup Preparation
* Or you can use 1/2 t Dried Thyme Leaves, crumbled. ** Or you can use 1/2 t Dried Sage Leaves, crumbled. *** Chorizo sausage links should be cooked and sliced. ~————————————————————————- Cook and stir bacon in 3-quart saucepan until crisp. Remove bacon with slotted spoon and drain; reserve fat in saucepan. Cook and stir onion in fat until tender. Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper. Heat until boiling; reduce heat. Cover and simmer for 30 minutes. Stir in half of the spinach and cook for 2 minutes. Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes. Stir in milk, parsley and bacon; heat just until hot. Serve with sausage.
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