Free Recipe Spinach Ball Curry
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Spinach Ball Curry Recipe
4 c Spinach
1/2 ts Green mango powder
2 md Potatoes
1/2 ts Cayenne
1 c Chick pea flour
Ghee to deep fry
3 tb Soy milk or cream
Dried coconut
1 ts Salt 1
1/4 c Gravy, see recipe
1 pn Turmeric
Chopped cilantro
1/2 ts Garam masala
Spinach Ball Curry Preparation
Boil spinach & potatoes. Drain, peel potatoes & grind with the spinach. Add chick pea flour & blend. Stir on milk or cream. Add salt, turmeric, garam masala, mango powder (omit if you want) & cayenne. Mix together till you have a smooth dough. pluck off small pieces & shape into a ball or any other shape you might desire. Heat sufficient ghee in a wok or deep skillet. Roll each ball in coconut & deep fry till completely golden. Remove & place on a plate. Heast gravy in a pot over medium heat. Drop in the koftas, cover, lower heat & cook for 10 minutes. Garnish with coriander & serve. Michael Pandya, Indian Vegetarian Cooking
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