Free Recipe Spinach & Leek Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Spinach & Leek Soup Recipe
1 1/2 tb Peanut oil
1/2 c Canned water chestnuts,
2 ea Garlic cloves, minced
— drained, rinsed, sliced
2 lg Leeks, sliced
6 c Vegetable stock
1 md Carrot, sliced very thinly
2 tb Tamari
— into matchsticks 1
tb Rice vinegar
10 oz Fresh spinach, washed &
Salt & pepper
— stemmed
Strips of 5-spice tofu
Spinach & Leek Soup Preparation
Heat a wok or heavy soup pot on high heat for 30 seconds. Add the oil & swirl to coat. Add garlic, leeks, carrots & lower to a simmer & cook, covered for 10 minutes. Stir occasionally. Uncover wok, increase heat to high & add spinach & water chestnuts. Stir-fry for 2 minutes. Lower heat to medium. Add warmed stock, tamari & rice vinegar. Season to taste. Heat through but do not boil. Serve immediately, garnished with tofu strips. Sundays at Moosewood Restaurant Cookbook
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