Free Recipe Spritzgeback (Spritz Cookies)

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Spritzgeback (Spritz Cookies) Recipe

1 c Butter; (No Margarine)
1 ts Almond Or Lemon Extract
2/3 c Confectioners Sugar
2 1/4 c Flour; Unbleached, Unsifted
1 ea Egg; Large
1/4 ts Salt
1 ea Egg Yolk; Large
1/2 ts Baking Powder

Spritzgeback (Spritz Cookies) Preparation

Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins. Makes 4 to 6 dozen cookies.

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