Free Recipe Steamed Oysters with Black Beans
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Steamed Oysters with Black Beans Recipe
12 Oysters, freshly shucked on
2 tb Chicken stock, or canned
-the half shell
-low-sodium broth
2 ts Fermented black beans,
2 ts Oriental sesame oil
-rinsed and drained * 1
tb Peanut oil
1 tb Soy sauce, low-sodium
pn Freshly ground white pepper
1 tb Shao-hsing wine, * or dry
1 tb Red bell pepper, minced
-sherry 1
sm Scallion, green part only,
1 1/2 ts Sugar
-thinly sliced
1 tb White vinegar, distilled
Steamed Oysters with Black Beans Preparation
* available at asian markets 1. Place the oysters on a large heatproof dish. Divide the black beans evenly and place atop each oyster. 2. In a small bowl, combine the soy sauce, wine, sugar, vinegar, chicken stock, sesame oil, peanut oil and white pepper. Distribute the mixture over each oyster. 3. In a wok with a steamer rack or in a steamer pot, bring 6 cups of water to a boil over high heat. Place the dish on the steamer rack, cover and steam the oysters until plumped and opaque, 2 to 3 minutes. Do not overcook or the oysters will be tough. Sprinkle the red pepper and scallion on top. Place 2 oysters on each of 6 serving plates. Serve hot. 6 First-Course Servings. 69 Calories and 157 Mg Sodium per serving. Recipe from Food & Wine, September, 1989.
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