Free Recipe Stuffing Ring

Recipe Type: Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Stuffing Ring Recipe

2 tb Vegetable oil
1 tb Baking powder
1 c Onion; chopped
3/4 ts -Salt
1 c Celery; chopped
3/4 ts Thyme, dried
3/4 c Bread cubes; toasted
3/4 ts Oregano, dried
2/3 c Walnuts; chopped
1/4 ts Savory, dried
1/3 c Raisins
1 c Milk
1 1/2 c Flour, all purpose
1 Egg
2 tb Brown sugar; packed

Stuffing Ring Preparation

For something little different or for something to go with a Barbequed turkey – which is best cooked unstuffed – here’s a savory quick bread to ring brussel sprouts. In skillet, heat 1 tbsp oil over medium heat, cook onion and celery, stirring for 5 minutes or until softened. Stir in bread crumbs 1/2 cup of the walnuts and raisins; set aside. In a bowl, combine flour, sugar, baking powder, salt, thyme, oregano and savory. Beat milk, egg and remaining oil; stir into dry ingredients. stir in bread mixture. Spoon into well greased 9 (3 L) ring mould; top with remaining walnuts. Bake in 400f oven for 30 to 35 minutes or until golden. (Ring can be set aside for up to 8 hours; reheat in foil in 325F oven for 10 to 15 minutes.) VARIATION: Stuffin’ Muffins Follow recipe for ring but bake in 12 large well greased muffin cups for 25 minutes. SERVES: 8 SOURCE: Canadian Living, Oct 1993 posted by Anne MacLellan

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