Summer Seabreeze Catalina Recipe

Free Recipe Summer Seabreeze Catalina

Recipe Type: Free Dairy Recipes
Recipe Preparation: chill
Cooking Temperature: cold
Recipe Serves: 6

Ingredients for Summer Seabreeze Catalina Recipe

Citrus Yogurt Cream
Hippenmasse
Strawberry Sauce

OTHER INGREDIENTS
24 cantaloupe wedges, pared
kirsch, as needed
tempered semisweet chocolate, as needed
18 raspberries

Summer Seabreeze Catalina Preparation

TO SERVE

Place cantaloupe wedges and kirsch in glass dish. Cover; refrigerate to allow flavors to develop. Place tempered chocolate in pastry bag fitted with size 0 tip; pipe onto parchment using ornament template. Pipe outline of thickened strawberry sauce onto plate using sauce template; fill outline with remaining sauce. Unmold yogurt cream; place inside curve of piped outline. Arrange 4 cantaloupe wedges next to yogurt cream; place 3 raspberries on cantaloupe. Place chocolate ornament of top of yogurt cream.

NOTES

Season: Summer
Food Cost: Moderate

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