Free Recipe Sweet and Pungent Lotus Root with Pork
Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Sweet and Pungent Lotus Root with Pork Recipe
1 lb Lotus root
3 tb Water
1/2 lb Pork butt
1 tb Thin soy sauce
2 Slices fresh ginger root
2 tb White vinegar
1 tb Peanut oil
2 tb Sugar
Sweet and Pungent Lotus Root with Pork Preparation
Place pork & ginger in boiling water: simmer for 30 minutes. Immediately transfer pork to bowl of iced water to cool for another 30 minutes. Slice pork with the grain in 2 strips. Wash & peel fresh lotus root. Slice crosswise into 1/4 pieces. Blanch for 10 minutes in same water used for pork; drain in cold water. Arrange lotus root in circle of overlapping slices on round serving plate; mound pork in center. Cover & reserve. In wok or saucepan, heat oil to medium hot. Add sugar, water, soy sauce & vinegar. Stir until sugar is dissolved, then add cornstarch paste to make light sauce. Cook briefly. Pour sauce over lotus root & pork. Allow to marinate for at least 15 minutes before serving. Serve slightly warm.
How Do You Cook Sweet and Pungent Lotus Root with Pork?
If you know another way to cook Sweet and Pungent Lotus Root with Pork please make a comment in the form below to help other free recipe users make the best of this free recipie.