Free Recipe Tennessee Cornmeal Muffins
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Tennessee Cornmeal Muffins Recipe
1 1/2 c Cornmeal
2 Eggs beaten
1 ts Baking soda
2 c Buttermilk
1 ts Sugar
3 tb Lard, melted
1 ts Salt
Tennessee Cornmeal Muffins Preparation
Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well. Heat greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot muffin pans, filling 3/4 full. Bake at 400 for 25 minutes or until lightly browned.
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