Free Recipe Teriyaki Steak Chesapeake
Recipe Type: Free Meat Recipes
Recipe Preparation: broil
Cooking Temperature: hot
Recipe Serves: 6
Ingredients for Teriyaki Steak Chesapeake Recipe
2 large sirloin steaks, (1 in. thick)
3 lbs. beef tenderloin, cut into cubes
TERIYAKI SAUCE
2 tbsp. shredded fresh ginger root
1 clove garlic, minced
1/3 cup sugar
1/4 tsp. MSG
1/2 cup peach nectar
1/2 cup soy sauce
Teriyaki Steak Chesapeake Preparation
Marinate whole steaks or tenderloin cubes in a glass or ceramic container with Teriyaki Sauce. (Do not use aluminum or it will impart a metallic taste.) Cover and refrigerate 8–10 hours, turning the meat occasionally. Strain the sauce.
Charcoal grill, broil or pan-fry the steaks (or thread cubes of meat on a skewer and grill) until the desired degree of rareness has been achieved. Warm the sauce and serve it over the steaks.
SAUCE
Combine all ingredients for sauce. Warm before serving.
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