Free Recipe Tex-Mex Carrot Soup
Recipe Type: Free Mexican Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Tex-Mex Carrot Soup Recipe
1 lb Carrots, sliced
1 sm Tomato, chopped
1 md Onion, chopped
1/2 c Sour cream
1 1/2 ts Ground cumin
1/4 c Packed cilantro or parsley
1 ts Ground ginger
-leaves, coarsely chopped,
2 tb Olive or vegetable oil
-OR
1 cn (13-1/2 0z) chicken broth
1/2 ts Ground coriander
Tex-Mex Carrot Soup Preparation
This savory soup is seasoned with nutty-flavored cumin and topped with a creamy salsa. Prep time: 10 minutes Cool time: 10 mintes Cook time: 45 minutes Ready to serve: 1 hour, 5 minutes. Cilantro sprig for garnish In large saucepan, saute cliced carrots, chopped onion, cumin, and ginger in oil 20 minutes. Add chicken broth and 2 cups water to saucepan. Increase heat to high and bring to a boil. Cover and simmer 15-20 minutes until vegetables are tender. Remove saucepan from heat and let cool slightly, about 10 minutes. In small bowl, combine chopped tomato, sour cream and chopped cilantro;chill until ready to serve. Place soup in batched in food processor of blender; puree 2-3 minutes until smooth. Return to the saucepan; over med/high heat, cook 5 minutes more, until heated through. Ladle soup into bowls. Top with sour cream mixture. Garnish. Origin: May 12 th issue, Woman’s World Shared by: Sharon Stevens.
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