Free Recipe Thyme-Lemon Zest Herb Paste
Recipe Type: Free Italian Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1
Ingredients for Thyme-Lemon Zest Herb Paste Recipe
4 tb Chopped shallots
2 tb Chopped parsley
(about 4 shallots) 1
tb Chopped shives
3 tb Ground almonds
3/4 ts Salt
(about 24 almonds) 1/2
ts Ground white pepper
Grated peel of 4 lemons 3/4
c Olive oil
2 tb Fresh thyme (heaping)
Thyme-Lemon Zest Herb Paste Preparation
1. In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives. 2. Mix in the salt and white pepper. SLOWLY drizzle in the oil while the blade is turning. Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year. NOTE: You may wish to include up to 4 T. minced garlic in step 1. This goes well in tomato-based sauces.
How Do You Cook Thyme-Lemon Zest Herb Paste?
If you know another way to cook Thyme-Lemon Zest Herb Paste please make a comment in the form below to help other free recipe users make the best of this free recipie.