Free Recipe Tipsy Cake

Recipe Type: Free Desserts Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4

Ingredients for Tipsy Cake Recipe

1 lb Stale cake (pound, angel)
5 fl Sherry
3 tb Jam
1 pt Warm custard
Measure whisky 10
fl Whipped cream

Tipsy Cake Preparation

Break up the cake or cakes and gently mix the jam through — the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.

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