Free Recipe Tofu Loaf

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Tofu Loaf Recipe

1 tb Oil
1 tb Oil
2 ea Garlic cloves, diced
1 tb Tamari
1 ea Onion, diced
1/2 ts Garlic powder
1 ea Carrot, diced
1 c Nutritional yeast
1 ea Red bell pepper, diced
1/2 c Tahini
1 ea Celery stick, diced
1/2 ts Basil
2 tb Tamari
1/2 ts Oregano
2 lb Tofu, mashed
1/2 ts Turmeric
4 sl Wholewheat bread

Tofu Loaf Preparation

Heat oil in a skillet, add garlic, onion, pepper, carrot & celery. Season with 1 tb tamari. Cook till vegetables are tender. Remove from heat & put in a large mixing bowl. Add mashed tofu. Cut bread into crouton sized pieces & quick fry in remaining oil with rest of tamari, garlic powder & 5 tb nutritional yeast. Add to tofu mixture. Add rest of the ingredients. Mix well. Place in a well oiled casserole dish & press down very well. Bake at 350F for 35 minutes. Allow to cool slightly, then turn out on a plate. Slice & serve. Excellent cold too. The Cookbook for People Who Love Animals

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