Free Recipe Tomato Pot Roast
Recipe Type: Free Meat Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6
Ingredients for Tomato Pot Roast Recipe
2 1/2 lb Chuck or rump (Elk or Deer)
1 Clove garlic
1 tb Margarine or butter
4 Medium potatoes
2 c Tomato juice
6 Carrots
1 tb Salt
Tomato Pot Roast Preparation
Brown meat slowly in margarine or butter. When well browned add tomato juice, salt and garlic. Cover lightly and simmer until tender, about 3 1/2 hours. Add potatoes and carrots about 45 minutes before meat is done. Source: Agriculture Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
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