Free Recipe Tony s Manicotti with Four Cheeses
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Tony s Manicotti with Four Cheeses Recipe
1 lg Onion; minced
12 Manicotti shells
1 lb Mushrooms, sliced
1 lb Ricotta
1/2 c Butter or margarine
4 oz Mozzarella cheese, diced
1/2 c Flour
1/2 c Romano cheese, grated
4 c Milk
1/4 c Walnuts, finely chopped
1 1/2 c Parmesan cheese, grated
1/4 c Parsley, chopped
Salt to taste 3
Eggs
Pepper to taste 1
ds Nutmeg
Tony s Manicotti with Four Cheeses Preparation
1. Saute onion and mushrooms in butter 5 minutes; stir in flour. 2. Gradually stir in milk; stir over low heat until sauce bubbles and thickens. 3. Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside. 4. Cook manicotti shells according to package directions; drain and cover with cold water. 5. Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs. 6. Season to taste with salt, pepper and nutmeg. 7. Drain manicotti shells; stuff with cheese mixture. 8. Place shells side by side in a greased shallow baking pan; spoon sauce over all. 9. Bake in preheated 400’F. oven 20 to 25 minutes, or until bubbly and golden. Posted by Fred Towner
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