Free Recipe Turkey/chicken Tetrazzini

Recipe Type: Free Poultry Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Turkey/chicken Tetrazzini Recipe

4 Chicken breast halves;cooked
2 tb Sherry
Or– 1/2
Med. Onion, diced
3 c Turkey, cooked and cubed
1/2 c Celery, minced
1/2 lb Sliced mushrooms
1/2 ts Dried thyme
2 tb Olive oil
1/2 ts Dried parsley
2 tb Margarine
1/2 ts Garlic powder
1 tb Tapioca flour
Salt, cayenne, to taste
5 tb Flour (wondra)
8 oz Vermicelli pasta–
2/3 c 1% milk
Broken and cooked
1 cn Chicken broth (14.5 oz)
1/4 c Parmesan cheese

Turkey/chicken Tetrazzini Preparation

Note: 1 more Tb flour can be substitute for tapioka flour but the sauce won’t be as rich (note the 1% milk instead of half and half) Chop chicken (or turkey) and set aside. Saute mushrooms, onions, celery in 2 tbs olive oil. In a separate 9 or 10 fry pan, melt margarine and add flour and tapioka flour. Add broth and milk slowly, stirring constantly to keep smooth. When thickened add sherry and other seasonings. Mix together the chicken, sauce, mushrooms, vermicelli and parmesan cheese. Place in casserole and sprinkle lightly with parmesan cheese. Place under broiler until bubbly and slightly golden on top. DO NOT OVER BROWN: Sauce will become bitter! 11/29 7:41 pm– Ron in Seattle

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