Turkish Delight 2 Recipe

Free Recipe Turkish Delight 2

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24

Ingredients for Turkish Delight 2 Recipe

Karen Mintzias 4
tb Extract *
3 tb Unflavored gelatine
Food coloring **
1/2 c Cold water
1/4 c Pistachio nuts; chopped
1/3 c Boiling water
1 c Confectioners sugar
2 c Sugar

Turkish Delight 2 Preparation

* Extract: may use orange, lemon or raspberry extract. ** Food Coloring: Use appropriate color to match flavor. Soften gelatine in cold water. Add sugar to boiling water. Bring to boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes. Add flavoring and coloring. Pour into ungreased, 8-inch square pan. Add nuts. Stir gently. Chill. When firm, invert onto cutting board. Cut into 1 1/2 inch cubes. Roll in confectioners’ sugar. Store in a jar at room temperature. Serve with Greek Coffee. From Classic Greek Cooking by Daphne Metaxas. ISBN: 0-911954-31-7. Typed for you by Karen Mintzias

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