Free Recipe Vegetable Chili

Recipe Type: Free Vegetable Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4

Ingredients for Vegetable Chili Recipe

1 ts Olive Oil
1 cn 19 oz, Kidney Beans
1 ea Large Onion, chopped
1 tb Chili Powder
2 ea Cloves of Garlic, chopped
1 ts Ground Cumin
2 ea Medium Carrots, sliced
1 ts Dried Oregano
1 c Celery, sliced diagonally
1 x Salt
1 ea Medium Zucchini, quartered
1 x Freshly Ground Black Pepper
1 ea Red or Green Pepper
1 pn Granulated Sugar
2 ea Jalapeno Peppers
1 x Shredded Mozzarella
1 cn 28 oz, Tomatoes, chopped

Vegetable Chili Preparation

In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery. Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender. Add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano. Microwave covered at High for 16 to 18 minutes or until zucchini is tender. Let stand, covered for 5 minutes. Season to taste with salt, pepper and pinch of sugar. Ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve. Serves 4. From The Gazette, 91/02/27.

How Do You Cook Vegetable Chili?

If you know another way to cook Vegetable Chili please make a comment in the form below to help other free recipe users make the best of this free recipie.