Free Recipe Vegetable Momos

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 18

Ingredients for Vegetable Momos Recipe

2 tb Ghee
1/4 ts Salt
1/2 tb Minced ginger
1 tb Soy sauce
1/2 tb Minced garlic
2 c Mixed vegetables, parboiled
1/2 c Diced onion
— finely chopped
1 ts Garam masala
1 c Tofu, squeezed & crumbled
1/2 ts Chili
Momo wrappers see recipe
1/4 ts Pepper
Momo sauce – see recipe

Vegetable Momos Preparation

Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry for 1 minute. Add garam masala, chili powder, pepper, salt & soy sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove from heat & place in a bowl. Add tofu & toss well. Allow to cool & drain off excess liquid. Put 1 tb of filling into each momo wrapper & seal closed with a little water. Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo sauce. Adapted from Betty Jung, The Kopan Cookbook

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