Free Recipe Venison with Almonds
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Venison with Almonds Recipe
1/2 c Crushed pineapple
2 c Cooked, cubed Elk or Deer
2 tb Margarine or butter
1/2 c Sliced celery
1 1/2 tb Cornstarch
1/2 c Slivered toasted almonds
1/2 c Pineapple juice
1 ts Salt
2 c Meat stock
Venison with Almonds Preparation
Brown pineapple in the margarine or butter for 5 minutes. Mix cornstarch with pineapple juice. Add mixture and meat stock to the browned pineapple. Cook over low heat, stirring constantly, until thickened. Boil 2 minutes, then add meat, celery, almonds and salt. Allow to heat through and serve with rice or chow mein noodles. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)
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