Free Recipe Watermelon Sorbet
Recipe Type: Free Fruit Recipes
Recipe Preparation: uncooked
Cooking Temperature: frozen
Recipe Serves: 4
Ingredients for Watermelon Sorbet Recipe
1 QUART YIELD
1 qt. watermelon pulp
1/3 cup sugar
2 tbsp. lime juice
2 beaten eggs
Watermelon Sorbet Preparation
Put watermelon pulp in food processor or blender, and puree. Dissolve sugar in lime juice. Combine watermelon and sugar-lime mixture; place in ice-cream freezer and follow operating instructions.
You may add 2 beaten egg whites to mixture in ice-cream freezer, after it starts to freeze. This will give you a consistency similar to a sherbet.
How Do You Cook Watermelon Sorbet?
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