Cabbage salad,
. . . . -salad dressing,
Café au lait, Meaning of,
. . . . noir, Meaning of,
Cake, Coffee,
. . . . Corn,
. . . . mixers,
. . . . Molasses corn,
. . . . Southern corn,
Cakes, Buckwheat,
. . . . Corn griddle,
. . . . Griddle,
. . . . Procedure in baking griddle,
. . . . Rice griddle,
Calorie, or calory, Definition of,
Canapés, Meaning of,
Canard, Meaning of,
Candy, Composition of stick,
Canned fruit, Composition of,
Canning of foods,
Capers, Meaning of,
Capon, Meaning of,
Caramel, Meaning of,
Carbohydrates,
. . . . Composition of,
. . . . Elements in,
. . . . in cereals,
Carbon,
Carbonic-acid, or carbon-dioxide, gas,
Card, Explanation of score,
Care of bread after baking,
. . . . of bread in oven,
. . . . of cereals,
. . . . of flour,
. . . . of food,
. . . . of food in refrigerator,
. . . . of food, Methods of,
. . . . of the refrigerator,
. . . . of the rising bread dough,
Carolina rice,
Casein,
. . . . Effect of cooking on,
Casserole, Definition of,
. . . . Use of,
Celery, Composition of,
Cellars, Storing food in,
Cellulose, Cooking foods containing,
. . . . Definition of,
. . . . in cereals,
. . . . in the diet, Place of,
Cereal flakes,
. . . . products,
. . . . selection, Factors that govern,
. . . . Setting a,
Cereals,
. . . . Abundance of production of,
. . . . as a food,
. . . . Browning, or toasting, of,
. . . . by boiling, Cooking,
. . . . by dry heat, Cooking,
. . . . Carbohydrates in,
. . . . Care of,
. . . . Cellulose in,
. . . . Composition of,
. . . . Economic value of,
. . . . Fat in,
. . . . for the table, Preparation of,
. . . . Left-over wheat,
. . . . Methods of cooking,
. . . . Mineral matter in,
. . . . Origin of,
. . . . Points to observe in cooking,
. . . . Preparation for cooking,
. . . . Prepared, or ready-to-eat,
. . . . Production of,
. . . . Protein in,
. . . . Purpose of cooking,
. . . . Ready-to-eat,
. . . . Selection of,
. . . . Serving,
. . . . Table showing composition of,
. . . . undergo in cooking, Changes,
. . . . Uses of,
. . . . Water in,
Champignons, Meaning of,
Chartreuse, Meaning of,
Cheese, Composition of cottage,
. . . . Composition of cream,
Chemical composition of food,
. . . . leavening,
Chestnut coal,
. . . . Composition of,
Chiffonade, Meaning of,
Chillies, Meaning of,
Chives, Meaning of,
Chop, Composition of lamb,
. . . . Composition of pork,
Chopper, Meat,
Chops, Pan-broiled,
Chutney, Meaning of,
Cinnamon rolls,
Citron,
Clinkers,
Coal and coke,
. . . . Anthracite, or hard,
. . . . Bituminous, or soft,
. . . . Chestnut,
. . . . Egg,
. . . . fire, Building a,
. . . . fire, Building a,
. . . . Pea,
. . . . Quality of,
Coal range,
. . . . Sizes of,
. . . . Stove,
. . . . -stove dampers,
. . . . -stove firebox,
. . . . stove for cooking, General construction of,
. . . . -stove grate,
. . . . stoves and their operation,
. . . . Varieties of,
Cocoa,
Coconut, Composition of,
Cod, Composition of fresh,
. . . . Composition of salt,
Coffee,
. . . . cake,
Coke,
. . . . and coal,
Collops, Meaning of,
Commercial yeast,
Common labor-saving devices,
Composition and varieties of oats,
. . . . of apple,
. . . . of bacon,
. . . . of banana,
. . . . of beef steak,
. . . . of beef suet,
. . . . of buckwheat,
. . . . of butter,
. . . . of buttermilk,
. . . . of canned fruit,
. . . . of carbohydrates,
. . . . of celery,
. . . . of cereals,
. . . . of cereals, Table showing,
. . . . of chestnut,
. . . . of coconut,
. . . . of cooked macaroni,
. . . . of cooked oat breakfast food,
. . . . of corn,
. . . . of corn bread,
. . . . of cottage cheese,
. . . . of cream,
. . . . of cream cheese,
. . . . of dried beef,
. . . . of dried fig,
. . . . of dry navy bean,
. . . . of egg white and yolk,
. . . . of food, Chemical,
. . . . of food materials,
. . . . of fresh cod,
. . . . of fresh shelled bean,
. . . . of fruit jelly,
. . . . of grape juice,
. . . . of grapes,
. . . . of green corn,
. . . . of green string bean,
. . . . of honey,
. . . . of Italian pastes,
. . . . of lamb chop,
. . . . of lard,
. . . . of mackerel,
. . . . of maple sugar,
. . . . of molasses,
. . . . of oats,
. . . . of olive oil,
. . . . of onion,
. . . . of oyster,
. . . . of parsnip,
. . . . of peanut,
. . . . of peanut butter,
. . . . of pork chop,
. . . . of potato,
. . . . of raisins,
. . . . of rice,
. . . . of rye,
. . . . of rye bread,
. . . . of salt cod,
. . . . of skim milk,
. . . . of smoked ham,
. . . . of smoked herring,
. . . . of stick candy,
. . . . of strawberry,
. . . . of sugar,
. . . . of toasted bread,
. . . . of walnut,
. . . . of wheat,
. . . . of white and yolk of egg,
. . . . of whole egg,
. . . . of whole milk,
. . . . of whole wheat bread,
Compote, Meaning of,
Compressed yeast,
Constituents, Food principles, or,
Conveying heat to food, Methods of,
Cooker, Cooking cereals in fireless,
. . . . Fireless,
Cookery, Meaning of,
. . . . Terms used in,
. . . . time table,
Cooking cereals by boiling,
. . . . cereals in double boiler,
. . . . cereals in fireless cooker,
. . . . cereals, Methods of,
. . . . cereals, Points to observe in,
. . . . cereals, Preparation for,
. . . . cereals, Purpose of,
. . . . cereals with dry heat,
. . . . food, Reasons for,
. . . . foods, Importance of,
. . . . foods, Table for,
. . . . Getting foods ready for,
. . . . Heat for,
. . . . Methods of,
. . . . Methods of using moist heat for,
. . . . of food,
. . . . processes,
. . . . rice, Japanese method of,
. . . . rice, Methods of,
. . . . Uses of water in,
Cooking utensils, Aluminum,
. . . . utensils, Copper,
. . . . utensils, Earthenware,
. . . . utensils, Enamel,
. . . . utensils, Glass,
. . . . utensils, Iron and steel,
. . . . utensils, Tin,
. . . . utensils, Wooden,
. . . . with dry heat,
. . . . with hot fat,
Copper cooking utensils,
Coquilles, Meaning of,
Corer, Apple,
Corn bread,
. . . . bread, Composition of,
. . . . cake,
. . . . cake, Molasses,
. . . . -cake recipes,
. . . . cake, Southern,
. . . . Composition of,
. . . . Composition of green,
. . . . Field,
. . . . griddle cakes,
. . . . Maize, or Indian,
. . . . meal,
. . . . -meal croquettes,
. . . . -meal muffins,
. . . . -meal mush,
. . . . -meal mush, Left-over,
. . . . meal, Recipes for,
. . . . Pop,
. . . . Sweet,
Cottage cheese, Composition of,
Cracked wheat,
Cream cheese, Composition of,
. . . . Composition of,
. . . . of tartar and soda,
. . . . of wheat,
. . . . of wheat with dates,
. . . . sauce,
Creamed hominy,
. . . . peas,
. . . . rice,
Creaming of food ingredients,
Croquettes, Corn-meal,
. . . . Rolled-oats,
Croutons, Meaning of,
Cups, Measuring,
Curry,
Custard, Farina,
Cutting-in of food ingredients,