UTENSILS FOR FURNISHING A KITCHEN
18. As a guide in purchasing equipment for a kitchen, a list of utensils is here presented. This list is divided into utensils that are necessary and those that are convenient and only at times necessary. In any case, however, the number of utensils and the size must be determined by the quantity of food that is to be prepared.
NECESSARY EQUIPMENT
- Baking dish with cover
- Bread box
- Bread knife
- Bread pans
- Can opener
- Cake knife
- Chopping bowl and knife or food chopper
- Coffee mill
- Coffee pot
- Colander
- Cookie cutter
- Corer, Apple
- Cutting board
- Dishpan
- Double boiler
- Egg beater
- Flour sifter
- Forks
- Frying pan, large
- Frying pan, small
- Garbage can
- Grater
- Kettle covers
- Kettles, two or more
- Knife sharpener
- Knives
- Lemon squeezer
- Long-handled fork
- Measuring cup
- Meat board
- Meat knife
- Mixing bowls
- Mixing spoons
- Molding board
- Muffin pan
- Paring knife
- Pepper shaker
- Pie pans
- Potato masher
- Rinsing, or draining, pan
- Roasting pan
- Rolling pin
- Salt box
- Saucepans
- Spatula
- Tablespoons
- Teakettle
- Teapot
- Teaspoons
- Toaster
- Wire strainer
- Wooden spoon
CONVENIENT EQUIPMENT
- Bread mixer
- Cake coolers
- Cake mixer
- Cake turner
- Casseroles
- Clock
- Coffee percolator
- Containers for spices and dry groceries
- Cookie sheets
- Cream whip Egg whip
- Fireless cooker
- Frying kettle and basket
- Funnel Glass jars for canning
- Griddle
- Ice-cream freezer
- Ice pick
- Jelly molds
- Nest of bowls
- Pan for baking fish
- Potato knife
- Potato ricer
- Ramekins
- Quart measure
- Scales
- Scissors
- Set of skewers
- Steamer
- Waffle iron
- Wheel cart