Free Recipe Zesty Pot Roast

Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Zesty Pot Roast Recipe

4 lb Beef bottom roast or
1 c Beef broth
Boneless chuck roast 1
4 oz. jar prepared
1 tb Oil
Horseradish
1 tb Butter or margarine
1/2 ts Salt
1 lg Onion, sliced
3 tb Flour
1 cn (14 1/2 oz) stewed tomatoes
1/4 c Cold water

Zesty Pot Roast Preparation

In a heavy 4 quart pot,brown meat in oil and butter.Add onion; cook until onion is soft.Add remaining ingredients,except flour and water.Cover and simmer 2 to 3 hours or until meat is tender, turning meat,occasionally.Remove meat to a serving platter. Keep warm.To make gravy,dissolve flour in water.Add 2 tbsp. hot cooking drippings and blend well;add to remaining drippings.Cook stirring until thickened.Serve sliced meat with hot gravy.Makes 6 to 8 servings.

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