Zucchini & Tomato Casserole Recipe

Free Recipe Zucchini & Tomato Casserole

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Zucchini & Tomato Casserole Recipe

4 ea Zucchini, cubed
1 ea Pepper to taste
1 tb Snipped chives
1 ts Low fat margarine
2 ea Large tomatoes, sliced
1 ts Dried leaf basil
1/2 c Shredded low fat cheddar

Zucchini & Tomato Casserole Preparation

Preheat oven to 350F. Steam zucchini until crisp tender. Using a slotted spoon, transfer zucchini to a shallow 2 quart casserole. Stir pepper and chives into margarine and pour over zucchini. Cover with tomato slices; sprinkle with basil and cheese. Bake, uncovered, 30 min. Cal 54; Fat: 2 g.

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