Free Recipe Akuri
Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Akuri Recipe
6 Eggs
Salt to taste
1/4 c Milk
4 md Onions; chopped
2 tb Ghee (or butter; if you
-don t have ghee)
2 Cloves garlic
1/2 Inch fresh ginger
4 Green chillies
1 bn (small) coriander; chopped
1/2 ts Cumin seeds
2 sm Tomatoes; chopped
1/4 ts Turmeric
Akuri Preparation
From: Nancy Gandhi <gandhi@GIASMD01.VSNL.NET.IN> Date: Wed, 24 Jul 1996 10:36:23 GMT Break eggs in bowl, add salt and milk, mix lightly. Grind garlic and ginger together in a paste. In a frying pan, fry onions in ghee until golden brown. Add ginger-garlic paste, fry for a couple of minutes, add tomatoes, cumin seeds, chillies, coriander, turmeric. Cook for about five minutes, until all ingredients are well mixed. Remove from fire and allow to cool. Add the egg mixture, stir over medium heat until akuri resembles scrambled eggs. EAT-L Digest 23 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Akuri?
If you know another way to cook Akuri please make a comment in the form below to help other free recipe users make the best of this free recipie.