Free Recipe Athens Pecan Cake (Greek Menu 1)
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Athens Pecan Cake (Greek Menu 1) Recipe
1/2 lb Butter
1 c Sugar
6 Eggs; well beaten
Rind of 1 orange
1 c Chopped pecans
1/2 oz Brandy
2 c Flour
4 ts Baking powder
Athens Pecan Cake (Greek Menu 1) Preparation
Cream butter and sugar. Fold in beaten eggs and blend well. Add orange rind, nuts and brandy and mix well. Add flour and baking powder, blending thoroughly. Pour into a greased 9×13 baking pan. Bake in a 350 F. oven for 40 minutes, or until done. Makes 24 servings. MC formatting by bobbi744@sojourn.com NOTES : This recipe is a big hit at the Taverna Anna Restaurant in North Filotheh, a suburb of Athens. If you like pecans, you’ll enjoy this cake. Bobbie’s notes: I found this a bit dry. I served it with peach butter. Try cutting cooking time by 10 minutes. Test for doneness. Recipe by: Opaa! Greek Cooking, Detroit Style by George J. Gekas Posted to MC-Recipe Digest V1 #809 by Roberta Banghart <bobbi744@sojourn.com> on Sep 26, 1997
How Do You Cook Athens Pecan Cake (Greek Menu 1)?
If you know another way to cook Athens Pecan Cake (Greek Menu 1) please make a comment in the form below to help other free recipe users make the best of this free recipie.