Free Recipe Bailey s Corn Wafers
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Bailey s Corn Wafers Recipe
3/4 c White cornmeal
1/2 ts Salt
1 c Boiling water
2 tb Margarine; melted
Unsalted butter
Bailey s Corn Wafers Preparation
Preheat oven to 425F degrees. Grease 2 cookie sheets or coat with vegetable cooking spray. Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the while to keep lumps from forming. Stir in margarine. Drop 1 tablespoon at the time onto the cookie sheets. This batter should be liquid enough to spread out into a 3-inch circle. If it doesn’t spread, add a bit more water. Bake until golden brown around the edges and crispy, about 20 minutes. Serve with sweet butter. Makes approximately 36 wafers. SOURCE: Lee Bailey’s Soup Meals (1989:isbn0517573040) Notes: Look like a cornmeal cookie. Lee’s Intro: These wonderful, crisp little wafers are so easy to prepare you will want to make them every time you serve soup. You might vary them by adding a bit of prepared Cajun seasoning to the batter. Kitpath 98Jan Recipe by: Lee Bailey’s Soup Meals: Warm-Weather Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 12, 1998
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