Baked Catfish and Pecans Recipe

Free Recipe Baked Catfish and Pecans

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Baked Catfish and Pecans Recipe

2 lb Catfish fillets
1 ts Salt
1 c Flour
1/4 ts Red pepper
1 ts Lemon rind; grated
1/2 c Butter
1/4 c Pecan; chopped
1 tb Lemon juice
1 tb Worcestershire sauce

Baked Catfish and Pecans Preparation

Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon juice and Worcestershire sauce and blend well. Combine flour, salt, pepper, lemon rind. Roll fillets in mixture, coating well. Melt 1/4 cup butter in large skillet. Brown fillets over medium heat until light brown; turn once to brown both sides. Place fillets in well-greased 12 x8 x2 baking dish. Sprinkle pecan butter sauce over fillets. Sprinkle with additional chopped pecans if desires. Bake uncovered at 350 degrees for 12 minutes or until fish flakes easily when tested with a fork. Source: From Crowley, LA by Amelia Breaux THE CAPITOL, Annapolis Maryland Jun 85 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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