Free Recipe Banana Brittle Sundaes

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Banana Brittle Sundaes Recipe

4 oz Peanut brittle
4 Firm bananas
2/3 c Packed brown sugar
1/4 c Butter
2 tb Each lemon juice and dark
-rum
4 c Vanilla ice cream

Banana Brittle Sundaes Preparation

In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise. In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp. water; bring to boil over medium heat. Add bananas, gently turning to coat. Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm. Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living’s Best Easy Cooking Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 25, 1998

How Do You Cook Banana Brittle Sundaes?

If you know another way to cook Banana Brittle Sundaes please make a comment in the form below to help other free recipe users make the best of this free recipie.