Free Recipe Beef-Barley Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Beef-Barley Soup Recipe
1 1/2 lb Beef stew meat
4 c Beef broth
1 tb Oil
1 cn Tomatoes; canned, cut up(16
1 c Carrots; sliced thin
1 c Spagetti sauce
1 c Celery; sliced
2/3 c Pearl barley
1 md Onion; sliced thin 1
1/2 ts Basil; dry & crushed
1/2 c Green pepper; coarsely chopd
1 ts Slat
1/4 c Parsley; snipped
1/4 ts Pepper
Beef-Barley Soup Preparation
Cut meat into 1 cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley. Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper. Stir in browned meat. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2-5 hours. Skim off fat. Source: Better Homes & Gardens New Crockery Cookbook Terrie Peterson
How Do You Cook Beef-Barley Soup?
If you know another way to cook Beef-Barley Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.