Free Recipe Blueberry Sour Cream Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Blueberry Sour Cream Pie Recipe
—Cinnamon Crumb Crust—
1 c Graham Cracker Crumbs
1 c Zwieback Toast Crumbs
1/2 c Sugar
1/2 c Butter
1/2 ts Cinnamon
—Blueberry Filling—
4 c Blueberries; Frozen Or Fresh
1/2 c Sugar; Or More
1/2 c Water
1 tb Lemon Juice
1/8 ts Cloves Or Cardamom; Ground
2 tb Cornstarch; Or 3 Tbsp.
—Sour Cream Topping—
2 c Sour Cream
1/3 c Sugar
1 ts Vanilla
Spritz Of Nutmeg
Blueberry Sour Cream Pie Preparation
Cinnamon Crumb Crust: 1. Combine ingredients; pat firmly or mold with another pie plate into a 9 pie plate. 2. Bake at 300 degrees for 15 minutes. 3. cool. Blueberry Filling: 1. Combine all ingredients, except cornstarch, in saucepan. 2. Bring to a slight oil, stirring constantly. 3. Add cornstarch which has been diluted with a little warm water. Cook, stirring constantly, until thick. 4. Mash some of the blueberries for a deeper color. 5. Pour into cooled shell, leaving room for topping. 6. Bake at 400 degrees just until bubbly. 7. Remove from oven and cool. Sour Cream Topping: 1. Mix all ingredients well. 2. Pour over cooled filling and spread well to cover all the filling. 3. Bake at 400 degrees for about 5 minutes, being careful not to let topping bubble. 4. Remove from oven and chill. 5. Garnish with additional blueberries and sprig of mint before serving. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 231 by Diane Geary <diane@keyway.net> on Nov 9, 1997
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