Free Recipe Bulgogi 2
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bulgogi 2 Recipe
2 lb Boneless meat from beef
-short ribs; more or less,
-sliced thin
1 c Soy sauce
1/2 c Sugar
1 tb Sesame oil
1-1/2 ts Black pepper
1-1/2 ts Monosodium glutamate
3 Cloves garlic; chopped fine
1 md White onion; chopped
Bulgogi 2 Preparation
Mix all of the ingredients but the meat in a wok (no additional oil is needed); stir and heat, then add the meat and cook, stirring, until no longer red. Overcooking likely will toughen the meat. NOTE: Any good, tender grade or cut of lean beef would serve equally well. From some newspaper article(?) in my mother’s (Judy Hosey) recipe box! Posted to MM-Recipes Digest V3 #253 Date: Sun, 15 Sep 1996 10:54:05 -0400 (EDT) From: Glen G. Hosey <hosey@erols.com>
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