Free Recipe Calabacitas Salad
Recipe Type: Free Salad Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Calabacitas Salad Recipe
1/3 c Fresh basil leaves
2 Cloves garlic
1/4 ts Pequin quebrado
1/2 c Extra-virgin olive oil
3 tb Balsamic vinegar
2 sm Zucchini; slice thinly
2 sm Yellow crookneck squash;
-thinly sliced
1 pt Cherry tomatoes; halved
1/3 c Pinon (pine) nuts
Calabacitas Salad Preparation
Combine basil, garlic, pequin, oil and vinegar in a blender or food processor; process until very well blended. Then place zucchini, crookneck squash and tomatoes in a gaily colored salad bowl. Toss together with dressing and sprinkle with pinon nuts. Refrigerate about 1 hour before serving, time permitting. Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen’s MM Recipe Archive, .
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