Canned Tomatoes Recipe

Free Recipe Canned Tomatoes

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Canned Tomatoes Recipe

This won a first prize in
Both the 1991 and the 1996
Quesnel Fall Fairs.

Canned Tomatoes Preparation

Tomatoes, peeled 2 tbsp lemon juice per quart 1/2 tsp pickling salt per quart 1/2 tsp sugar per quart 1/8 black pepper per quart Scald tomatoes and plunge into cold water. Peel and core. Cut or mush up. Add salt, pepper, sugar and lemon juice into sterilized quart jars. Add tomatoes. Do not add any liquid. Process in boiling water bath for 45 minutes for quarts or 35 minutes for pints. Origin: Adapted from Jean Pares Preserves book. Shared by: Sharon Stevens, Sept/96. From: Sharon Stevens Date: 01 Sep 96 Posted to MM-Recipes Digest V3 #297 Date: Tue, 29 Oct 1996 19:05:51 -0500 From: BobbieB1@aol.com

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