Free Recipe Canterbury Jumbles
Recipe Type: Free Chololate Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 132
Ingredients for Canterbury Jumbles Recipe
1/2 c Solid vegetable shortening
1/2 c Unsalted butter; 1 stick
2 c Firmly packed dark brown
-sugar
2 lg Eggs
1/2 c Buttermilk
2 ts Vanilla
3-1/2 c Flour
1 ts Baking soda
1 ts Salt
1 c Unsweetened flaked coconut
1 c Macadamia nuts; coarsely
-chopped
1-1/2 c Raisins
3 c Semisweet chocolate chips
Canterbury Jumbles Preparation
Prehet oven to 400ΓΈ. In a large mixing bowl, bet the shortening, butter and brown sugar together until smooth. Beat in the eggs, then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl, stir the flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips. Drop by leavel half-tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown. Cool on a rack. The cooies keep well in an airtight tin. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 13:29:23 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : MCformatting by bobbi744@sojourn.com.
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