Free Recipe Canton Chicken and Snow Peas

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Canton Chicken and Snow Peas Recipe

-Chicken –
4 Medium-size dried mushrooms
2 ts Each soy sauce, cornstarch,
-dry sherry & water
-dash of white pepper
1-1/2 lb Chicken breasts, skinned,
-boned, and cut in bite-siz
-pieces
3-1/2 tb Salad oil
1 sm Clove garlic, minced
1/2 c Sliced bamboo shoots
1/4 lb Snow peas, ends and
-strings removed
-Cooking sauce –
1/2 c Water
1 tb Dry sherry
2 tb Oyster sauce
1/4 ts Sugar
1 ts Sesame oil
1 tb Cornstarch

Canton Chicken and Snow Peas Preparation

Cover mushrooms with warm water, let stand for 30 minutes, then drain. Cut off and discard stems; squeeze mushrooms dry, thinly slice and set aside. In a bowl, combine soy, cornstarch, sherry, water and pepper. Add chicken and toss to coat, then stir in 1 1/2 t of the oil and let stand for fifteen minutes to marinate. Prepare cooking sauce – mix together wateaar, sherry, oyster sauce, sugar, sesame oil and cornstarch and set aside. Place a wok or wide frying pan over high heat. When pan is hot, add 2 T of the oil. When oil begins to heat, add garlic and stir once. Add chicken and stir-fry until chicken is opaque (about 3 minutes). Remove chicken from pan. Add remaining 1 T oil to pan. When oil is hot, add mushrooms and bamboo shoots. Stir-fry for one minutes, adding a few drops water if pan appears dry. Add snow peas and stir-fry for 1 1/2 minutes, adding a few drops more water if pan appearas dry. Return chicken to pan. Stir cooking sauce, add to pan, and cook, stirrin guntil sauce bubbles and thickens. Variations: Cashew or Almond Chicken – first toast 1/2 c cashews or blanched almonds in 1 T salad oil over medium-low heat until golden; remove from pan and set aside. Stir in nuts just before serving. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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