Canton-Style Fried Rice Recipe

Free Recipe Canton-Style Fried Rice

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Canton-Style Fried Rice Recipe

1 tb Vegetable oil
2 Eggs; beaten
1 pk (6.1-ounce)
-Rice-A-Roni®fried or
1/3 Less salt fried rice
1/2 ts Ground ginger
2 c Cooked pork or ham; cut into
-short thin strips
1 c Sliced mushrooms
3 Green onions; cut into 1/2
-inch slices

Canton-Style Fried Rice Preparation

1.In large skillet, heat oil over medium heat. Add eggs. Cook without stirring, 2 minutes or until eggs are set. Loosen eggs from pan with spatula; slide onto plate. Cut egg mixture into short thin strips. Set aside; keep warm. 2.In same skillet, prepare RICE-A-RONI as package directs, adding ginger with water and Special Seasonings. Bring to a boil over high heat. Cover; reduce heat to low. Simmer 10 minutes. 3.Stir in eggs, pork, mushrooms and onions. Cover; cook 5 to 10 more minutes or until most of liquid is absorbed and rice is tender. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998

How Do You Cook Canton-Style Fried Rice?

If you know another way to cook Canton-Style Fried Rice please make a comment in the form below to help other free recipe users make the best of this free recipie.