Free Recipe Cape Cod Cranberry Glazed Ham

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cape Cod Cranberry Glazed Ham Recipe

4 Rock Cornish hens
— (fresh or thawed)
— each about 1-1/4 pounds
8 oz Jellied cranberry sauce
3 tb Kikkoman Lite Soy Sauce
1 ts Onion powder
1/4 ts Ground cinnamon

Cape Cod Cranberry Glazed Ham Preparation

Remove and discard giblets and necks from hens. Rinse hens; drain and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan. Heat over medium heat until cranberry sauce dissolves and mixture is smooth (do not boil); remove and cool. Place hens, breast side up, on rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely with foil; bake 30 minutes longer, or until tender. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File

How Do You Cook Cape Cod Cranberry Glazed Ham?

If you know another way to cook Cape Cod Cranberry Glazed Ham please make a comment in the form below to help other free recipe users make the best of this free recipie.