Carrots in Vinegar Recipe

Free Recipe Carrots in Vinegar

Recipe Type: Free Japanese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Carrots in Vinegar Recipe

1/2 lb Carrots thinly sliced (or
-broccoli or cauliflower)
1/2 c Vinegar

Carrots in Vinegar Preparation

Place carrots in a small saucepan with the vinegar. Bring vinegar to a boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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