Free Recipe Cheddar Parmesan Potatoes
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cheddar Parmesan Potatoes Recipe
1/4 c Butter or margarine
1/4 c All-purpose flour
2 c Milk
1/2 ts Salt
1 c (4 ounces) shredded cheddar
-cheese
1/2 c Grated Parmesan cheese
5 c Sliced cooked peeled
-potatoes (about 5 medium)
1/4 c Buttered bread crumbs
Cheddar Parmesan Potatoes Preparation
In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk; cook and stir over medium heat until mixture thickens. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese, stir until cheeses melt. Add potatoes; stir gently to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350! for 30-35 minutes. Yield: 6-8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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