Chicken and Rice Bake 2 Recipe

Free Recipe Chicken and Rice Bake 2

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken and Rice Bake 2 Recipe

2 lb Boneless; skinless chicken
-breast, chopped and cooked
1 cn Low fat cream of celery soup
1 cn Low fat cream of mushroom
-soup
1 cn Low fat cream of chicken
-soup
1 c Evaporated skim milk
2 c Instant brown rice
-(uncooked)

Chicken and Rice Bake 2 Preparation

Preheat oven to 350 degrees. Place chicken in bottom of a 13 x 9 inch baking pan. In mixing bowl, combine soups and evaporated skim milk. Stir in brown rice and mix well. Pour soup mixture over chicken. Cover and bake 45 minutes. Recipe from: Shape Magazine March 1996 Serves: 8 Per serving: Calories– 316 Fat (g)–4.7 Chol (mg)–74 Posted to TNT – Prodigy’s Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 24, 1997

How Do You Cook Chicken and Rice Bake 2?

If you know another way to cook Chicken and Rice Bake 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.