Free Recipe Chicken and Stuffing
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chicken and Stuffing Recipe
8 oz Pkg. stuffing mix
1/2 ts Chicken bouillon granules
2 1/2 lb Whole chicken
Paprika
1/2 ts Browning sauce
2 tb Flour
1/2 c Water
Chicken and Stuffing Preparation
Clean chicken. Prepare stuffing mix following package directions. Stuff chicken, secure wings and legs to chicken body with string. Combine browning sauce, water and bouillon. Place chicken in Tender Cooker, pour water mixture over chicken, sprinkle with paprika. If breast bone is near the top of the cooker, cover with a narrow piece of foil. Cover pot, add regulator and microwave on high for 25 minutes. Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once. From Tender Cooker recipe booklet Posted by Sheila Exner, Feb. 1993
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