Free Recipe Chicken Noodle Yogurt Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Noodle Yogurt Soup Recipe
2 tb Safflower oil
1 ts Mixed vegetable seasoning
1 Onion, chopped
5 Sprigs parsley, chopped fine
2 qt Chicken broth, (OR
2 ts Basil
2 Bouillon cubes AND
3 Carrots
2 qt Water)
6 oz Wide egg noodles
3 Chicken bouillon cubes
3 c Cubed cooked chicken
5 Cloves garlic, minced
2 tb Arrowroot
1 ts Thyme
2 c Yogurt, plain
1/4 c Soy sauce
7 Green onions, chopped
Chicken Noodle Yogurt Soup Preparation
Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions.
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