Free Recipe Chicken Pepper Pot Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken Pepper Pot Soup Recipe
2 tb Vegetable oil
2 lg Celery stalks; diced
1 lg Green pepper; diced
1 md Onion; diced
3 md All-purpose potatoes; peeled
-and diced
3 tb Flour
5 c Chicken broth
2 ts Tabasco® pepper sauce
1/2 ts Dried thyme
1/4 ts Ground allspice
1/4 ts Salt
1/2 lb Chicken breast halves;
-skinnless,boneless
1/4 c Fresh chopped parsley
Chicken Pepper Pot Soup Preparation
In 5-quart saucepan, over medium heat, in hot oil, cook celery, green pepper and onion about 5 minutes. Add potatoes; cook 5 minutes longer, stirring occasionally. Stir flour into mixture; cook 1 minute. Add chicken broth, Tabasco pepper sauce, thyme, allspice and salt. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 10 minutes. Meanwhile, cut chicken breasts into bite-size chunks; add to vegetable mixture in saucepan. Cover and simmer 5 minutes longer until chicken and potatoes are tender. Stir in chopped parsley. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Mar 29, 1998
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